Champ Libre is a female-led restaurant in the heart of Paris, fuelled by its own farm. We were lucky enough to speak to the co-owner Alice and here is what she had to say.

We caught up with Alice in a far East London forest on a foggy morning at 6am to chat all things foraging.

We were fortunate enough to be invited into Kenny's New York abode where we were able to ask him a few questions. Here is what Kenny had to say...